What's on the menu?
Celebrating local producers and culinary adventurers, Vesta x Jigs is now serving a thoughtfully crafted contemporary a la carte menu.
Offering a choice of starters, small plates, large plates and something to finish.
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From Feb 13
Open Wednesday to Saturday from 6pm.
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Reservations recommended
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Menu also available in Bobbys Bar from feb 13.
Vesta x Jigs
Vesta was the Roman Goddess of the home and hearth, and also the name of Pete & Paul's Mum. Not much of a cook, but there was always room at the table for another mouth.
With chef Jigs Liwanag at the helm, (hence Vesta by Jigs) we celebrate incredible produce - seasonal seafood from the cool waters of Bass Strait and warmer inland rivers, lakes and aquafarms; artisan vegetables and fresh produce from the red dirt of the south west to the food bowl of Sunraysia, and the rich earth around the central Goldfields region; meat grown by small local farmers committed to quality, and grains, legumes and pulses from every corner.
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Artfully presented and simply prepared, our menu shines a light on the commitment and craftsmanship of our producers, growers and farmers.
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Cant choose? Ask for a Feed Me menu and if you wish, we will pair a wine with your choices.
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